Chocolate Chip Cookies

Total time: 25 minutes
Level of difficulty (1-4): 2
Yields: 12 cookies

Ingredients:

• 150g (5.3 Oz) Almond Flour
• 1 Egg
• 80g (2.8 Oz) Butter, Room Temp.
• 50g (1.8 Oz) Erythritol
• 1 Bar Of BeKeto™ Classic Dark Chocolate
• ½ Tsp Baking Soda
• 1 Tsp Vanilla Extract
• Pinch Of Salt

Preparation:

1. Preheat The Oven To 180°C/350°F. Prepare A Large Baking Sheet Pan And Cover With Parchment Paper.
2. Add Erythritol And Room-Temperature Butter To A Large Bowl. Beat Together With A Mixer For 4-5 Minutes.
3. Add Eggs And Vanilla Extract. Mix Together Until Uniform In Consistency.
4. In A Separate Bowl, Mix Almond Flour, Baking Soda And Salt. Add To The Previously Made Batter And Mix Together.
5. Use A Knife To Chop BeKeto™ Chocolate Into Small Pieces And Then Gently Fold Into The Dough.
6. Divide The Dough Into Twelve Even Portions, Shape Into A Flattened Out Ball And Place On The Baking Pan Previously Lined With Parchment Paper.
7. Bake For 8-10 Minutes. Remove From The Oven And Wait Until Cooled Down.

THESE WILL TURN YOU INTO A COOKIE MONSTER!

Macros per cookie:

Calories: 116 kcal
Fat: 10.7 g
Carbs: 2.3 g
Net carbs: 1.8 g
Protein: 2.8 g