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Keto Burger with Portobello

Necessary ingredients:

  • 2 large portobello mushroom caps
  • 200g ground beef
  • 2 slices of smoked bacon
  • 1 pickled cucumber
  • 25g cheddar cheese
  • 2 lettuce leaves
  • ½ red onion
  • 3 tablespoons of apple cider vinegar
  • 3 tablespoons of mayonnaise
  • 1 chili pepper
  • 1 tablespoon of lime juice
  • 1 teaspoon of fried onions
  • A few sprigs of thyme
  • Salt
  • Pepper
  • 1 tablespoon of Exogenous Ketones Fresh Lime BeKeto
  • Oil


  • Slice the onion into rings and pour vinegar over it. Marinate for at least an hour.
  • Sprinkle the mushroom caps with salt and place them in an oven preheated to 185 degrees Celsius. Bake for about 15 minutes.
  • Prepare the sauce. Blend mayonnaise, chili pepper, lime juice, and fried onions. Add salt and Exogenous Ketones Fresh Lime BeKeto.
  • Mix the ground beef with chopped thyme and form burgers. Fry them in a dry pan for 3 minutes on each side.
  • Finally, sprinkle them with salt and pepper. Place cheese on top of the burgers and put them in the oven until the cheese melts.
  • Now, it’s time to assemble the dish. Spread half of the sauce on one mushroom cap, arrange lettuce leaves, bacon, and the meat. Then add pickled cucumber strips and onion. Pour sauce over it and place the top mushroom cap. It’s a good idea to use a long toothpick to keep it all together vertically.

Macro for one serving:

  • Calories: 930.5 kcal
  • Fat: 72 g
  • Carbohydrates: 21.6 g
  • Net carbohydrates: 19.6 g
  • Protein: 51 g

Are you on the hunt for the perfect ketogenic diet recipe that combines flavor, health, and satisfaction? Introducing our newest addition – the Keto Portobello Burger. This recipe is perfect for those on a keto diet who want to enjoy the taste of a mouth-watering burger without compromising their dietary goals. By using portobello mushrooms as an alternative to traditional buns, this keto burger is low in carbohydrates, yet high in protein, providing all the essential nutrients.

Our Keto Portobello Burger is not only delectable but also easy to prepare, making it an excellent dinner or lunch option for the whole family. Crafted specifically with the keto diet in mind, this burger is sure to delight everyone, keto or not. Nutritious portobellos serve as the bun, while the juicy patty will satisfy the most discerning of palates.

Discover the new face of keto dieting with our Keto Portobello Burger recipe on BeKeto – where healthy eating meets exceptional taste. Whether you’re a keto novice or an experienced enthusiast, this recipe is for you. Treat your health with deliciousness!

used in this recipe:

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