Shopping Cart

No products in the cart.

Keto Strawberry Ice Cream

Necessary ingredients:

  • 50 ml of cream 30%,
  • 1 egg yolk,
  • 0.5 teaspoons of erythritol,
  • 0.5 teaspoons of ground cardamom,
  • 40-50g mascarpone cheese,
  • 50-60 g strawberries,
  • 1 scoop of MCT powder with strawberry flavor.
  • 7 minutes, Freezing time: 1.5 hours

Preparation:

  • Whip the cream thoroughly at high speed.
  • In a separate bowl, beat the yellow, erythritol, vanilla and cardamom until fluffy.
  • In the next step, add the mascarpone cheese and whipped cream.
  • Add strawberries to the mass and pour everything into a container.
  • Then put in the freezer for 1.5 – 2 hours.
  • Stir twice in the first 30 minutes – stirring will make the ice cream fluffy.
  • Strawberry keto ice cream is ready Strawberry ice cream: (recipe for two servings)

Macro for one serving: Calories: 250 kcal Fat: 23.2 g Carbohydrates: 6.2 g Net carbohydrates: 5.4 g Protein: 3.6 g

used in this recipe:

Join the waiting list Be one of the first to know as soon as the product is available. Leave your email address below and stay up to date.
SHARE YOUR CART