Spicy Tuna Stuffed Avocados

Total time: 10 minutes
Level of difficulty (1-4): 1
Yields: 1 serving

Ingredients:

• 1 Avocado
• 100g (3.5 Oz) Canned Tuna, Drained
• 50g (1.8 Oz) Cucumber
• 20g (0.7 Oz) Red Onion
• 50g (1.8 Oz) Red Bell Pepper
• 2 Tbsp BeKeto™ MCT Oil
• 1 Tsp Hot Sauce
• Salt & Pepper To Taste

Preparation:

1. Cut The Avocado In Half And Take Out The Pit. Scoop A Little Bit Out.
2. Chop Cucumber, Red Onion And Red Bell Pepper Into A Small Dice.
3. In A Bowl, Mix Together Scooped Out Avocado, Tuna, Red Onion, Red Bell Pepper, 2 Tbsp BeKeto™ MCT Oil And 1 Tsp Hot Sauce.
4. Season With Salt And Pepper. Transfer To Scooped Out Avocados.

HEALTHY, EASY, DELICIOUS – KETO.

Macros per serving:

Calories: 818 kcal
Fat: 75.4 g
Carbs: 22.3 g
Net carbs: 7.9 g
Protein: 31.2 g