Shopping Cart

No products in the cart.

Sweet & Keto breakfast pancakes

Ingredients for 4 pancakes:

  • 3 eggs,
  • 120g of almond flour,
  • 30g of butter,
  • a little frying oil (can be coconut).

Preparation:

  1. Mix the products together, remembering that the butter should be at room temperature
  2. Pour the dough into the hot pan with hot oil.
  3. Cook for 2 minutes on each side, until the dough is golden brown.
  4. Stuff as desired Pancakes: (recipe for two portions)

Macro for one serving:

  • Calories: 550.7 kcal
  • Fat: 52 g
  • Carbohydrates: 12.7 g
  • Net carbohydrates: 9.5 g
  • Protein: 21.5 g

used in this recipe:

Join the waiting list Be one of the first to know as soon as the product is available. Leave your email address below and stay up to date.