Sweet & Keto breakfast pancakes

Ingredients for 4 pancakes:

• 3 eggs,
• 120g of almond flour,
• 30g of butter,
• a little frying oil (can be coconut).

Preparation:

1. Mix the products together, remembering that the butter should be at room temperature
2. Pour the dough into the hot pan with hot oil.
3. Cook for 2 minutes on each side, until the dough is golden brown.
4. Stuff as desired Pancakes: (recipe for two portions)

Macro for one serving:

• Calories: 550.7 kcal
• Fat: 52 g
• Carbohydrates: 12.7 g
• Net carbohydrates: 9.5 g
• Protein: 21.5 g