PhD Natalia Drabińska

PhD Natalia Drabińska is a talented and outstanding scientist specializing in the field of nutrition and biotechnology. She obtained her PhD degree from the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, where her interdisciplinary doctoral thesis focused on the use of fructooligosaccharides and inulin as a dietary component for children with celiac disease. Currently, she works as an assistant professor at the Poznan University of Life Sciences and at the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, where she is involved in many research projects related to metabolism, inflammation, and ketogenic diets. She is also a member of several scientific societies, including the Polish Metabolomics Society and the European Federation of Food Science and Technology. PhD Natalia Drabińska is a passionate and dedicated researcher whose results help to better understand the impact of nutrition on the human body.