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Zucchini Fritters

Ingredients:

  • 1 medium zucchini
  • 1/4 fennel
  • 1 egg
  • 50 g almond flour
  • A pinch of salt
  • 50 g grated mozzarella
  • Coconut oil
  • Thai basil
  • 1 scoop MCT oil in unflavoured powder

Preparation:

  • Grate the zucchini on a large mesh grater, squeeze the water.
  • Cut the fennel into smaller pieces, add the egg, flour, mozzarella and salt.
  • Add MCT Oil Powder. Mix.
  • Fry the pancakes in hot coconut oil until they turn golden.
  • Garnish with basil.
  • Zucchini pancakes: (recipe for one serving)

Macro for one serving:

  • Calories: 667.1kcal
  • Fat: 48g
  • Carbohydrates: 12.6g
  • Net carbohydrates: 4.1g
  • Protein: 44.2g

used in this recipe:

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