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Spicy Tuna Stuffed Avocados

Total time: 10 minutes
Level of difficulty (1-4): 1
Yields: 1 serving


  • 1 Avocado
  • 100g (3.5 Oz) Canned Tuna, Drained
  • 50g (1.8 Oz) Cucumber
  • 20g (0.7 Oz) Red Onion
  • 50g (1.8 Oz) Red Bell Pepper
  • 2 Tbsp BeKeto™ MCT Oil
  • 1 Tsp Hot Sauce
  • Salt & Pepper To Taste


  1. Cut The Avocado In Half And Take Out The Pit. Scoop A Little Bit Out.
  2. Chop Cucumber, Red Onion And Red Bell Pepper Into A Small Dice.
  3. In A Bowl, Mix Together Scooped Out Avocado, Tuna, Red Onion, Red Bell Pepper, 2 Tbsp BeKeto™ MCT Oil And 1 Tsp Hot Sauce.
  4. Season With Salt And Pepper. Transfer To Scooped Out Avocados.


Macros per serving:

Calories: 818 kcal
Fat: 75.4 g
Carbs: 22.3 g
Net carbs: 7.9 g
Protein: 31.2 g

used in this recipe:

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