Keto Matcha Latte

What is Keto Matcha and what makes it keto friendly?

Keto Matcha from BeKeto is a matcha latte powder formulated specifically for ketogenic and low-carb diets. Each 20 g serving delivers 11.5 g of fat — primarily from organic MCT C8 oil and ghee butter — which the body rapidly converts into ketones. That makes Keto Matcha a clean, sustained source of energy with just 1.4–2.1 g of carbs, fitting comfortably within a daily limit of 20–50 g on any keto protocol.

The Fresh Raspberry and Natural Strawberry variants of Keto Matcha add hydrolysed bovine collagen and 7.9 % real freeze-dried fruit. This delivers 4.9–5 g of protein per serving (including collagen peptides) with only 0.6–0.9 g of sugars. The Japanese Traditional flavour skips both fruit and collagen: zero sugars, just 1.4 g of carbs and 126 kcal — Keto Matcha in its purest form.

The only sweetener in Keto Matcha is stevia (steviol glycosides) — no added sugar, no maltodextrin, no sucralose. Soluble tapioca fibre and acacia fibre round out the profile with 2.3–2.8 g of dietary fibre per serving, supporting satiety and digestive comfort. So is matcha keto friendly? With this formulation, absolutely — every serving of Keto Matcha fits a strict ketogenic diet.

What are the benefits of Keto Matcha with MCT C8 oil and collagen?

MCT C8 oil (caprylic acid) is the medium-chain triglyceride that converts into ketones fastest. Conventional coconut oil contains only 6–8 % C8, whereas Keto Matcha from BeKeto uses pure organic MCT C8 oil as the first ingredient. This maximises the ketogenic potential of every cup of Keto Matcha and makes it compatible with any keto or low-carb approach.

The organic matcha in Keto Matcha supplies L-theanine and natural caffeine in a ratio that promotes calm focus and steady energy. L-theanine modulates the caffeine response: instead of a spike followed by a crash, you get 4–6 hours of sustained mental performance. Matcha tea is also a source of catechins (EGCG) — antioxidants with thermogenic properties that may support fat oxidation.

Hydrolysed bovine collagen in the fruit variants of Keto Matcha contributes to the health of skin, joints and connective tissue. Collagen peptides are absorbed more efficiently than native collagen and integrate naturally into a drink that already contains fats and milk protein — no need to buy collagen powder separately. Combined with matcha collagen becomes part of your daily routine rather than an extra supplement.

How to make Keto Matcha Latte in 30 seconds

Add 2 scoops (20 g) of Keto Matcha to 200–250 ml of hot water (70–80 °C, not boiling) and blend with a milk frother or blender. You will get a creamy matcha latte of 126–138 kcal with 11.5 g of fat and just 1.4–2.1 g of carbs. You can also make your Keto Matcha as an iced matcha latte: dissolve the matcha latte powder in 50 ml of warm water, stir well, then add ice and cold water.

Each 250 g box of Keto Matcha provides 12.5 servings — roughly two weeks of daily use at just £2.40 per cup. Compare that with a matcha latte at a café, which rarely includes MCT oil, collagen or ghee butter — and costs considerably more per serving.

Keto Matcha or bulletproof coffee — which is better for a keto breakfast?

Bulletproof coffee was the first popular keto drink, but Keto Matcha offers several additional benefits. The L-theanine in matcha provides a smoother, longer-lasting stimulus than coffee. The EGCG catechins in Keto Matcha are antioxidants that coffee does not deliver in comparable quantities, and their thermogenic properties may support fat oxidation during ketosis.

With Keto Matcha from BeKeto you do not need to buy ingredients separately: matcha, MCT C8, collagen, ghee and protein are already measured in the optimal ratio. Choose Fresh Raspberry or Natural Strawberry for a fruity flavour with collagen, or Japanese Traditional for a pure, sugar free matcha profile. Order your Keto Matcha and experience the difference in your daily routine.

Frequently asked questions about Keto Matcha

How many carbs does Keto Matcha have?

Between 1.4 and 2.1 g of net carbs per 20 g serving. The Japanese Traditional flavour has the lowest value (1.4 g, zero sugars), while the freeze-dried fruit variants reach 2.0–2.1 g. All three flavours of Keto Matcha fit easily within a daily intake of 20–50 g of carbs on a ketogenic diet.

What ingredients are in Keto Matcha?

The base of every Keto Matcha is: organic MCT C8 oil (first ingredient), organic Japanese matcha, milk protein, ghee butter and stevia. The fruit variants add hydrolysed bovine collagen and 7.9 % freeze-dried raspberries or strawberries. Fibre comes from tapioca and acacia. No artificial colours, no preservatives — a clean matcha powder you can trust.

How do you use Keto Matcha? How many times a day?

One serving per day (20 g, 2 scoops) dissolved in 200–250 ml of hot water at 70–80 °C. The ideal time is in the morning, as a keto breakfast or coffee replacement. Keto Matcha can be consumed up to twice a day — even two servings stay within the carbohydrate limits of a ketogenic diet (max 2.1 g per serving).

Does Keto Matcha contain allergens?

Contains milk (milk protein and butter). Free from gluten, soy and egg. The freeze-dried fruit consists of natural raspberries and strawberries with no additives or preservatives.

How is Keto Matcha different from a regular matcha latte?

A typical matcha latte contains milk, sugar and often low-quality matcha powder. Keto Matcha from BeKeto replaces milk with MCT C8 oil and ghee butter, eliminates sugar entirely (uses stevia) and adds milk protein plus bovine collagen. The result: more healthy fats, more protein and less than 1 g of sugar per cup — a genuinely sugar free matcha.

Can you make Keto Matcha as an iced matcha latte?

Yes. Dissolve 20 g of Keto Matcha in 50 ml of warm water, stir thoroughly, then add ice cubes and cold water. The texture stays creamy thanks to the fats from MCT and ghee. Perfect for warm days with the same keto-friendly nutritional profile.

Can Keto Matcha help with weight loss?

Matcha contains EGCG catechins with thermogenic properties, and the MCT C8 oil in Keto Matcha promotes ketone production which may reduce appetite. Combined with a ketogenic or low-carb diet, Keto Matcha can support weight management. It is not a miracle product — it is a functional drink that complements a balanced diet.

Which Keto Matcha flavour should you choose?

Japanese Traditional for the purest profile: zero sugars, 1.4 g of carbs and the classic taste of matcha tea. Fresh Raspberry or Natural Strawberry if you prefer a fruity note with hydrolysed bovine collagen, 4.9–5 g of protein and real freeze-dried fruit (7.9 %). All three flavours of Keto Matcha share the same base of organic MCT C8 oil, ghee butter and organic Japanese matcha.