Glucose Control – Blood Sugar Stabilizer – 60 Capsules

BEKETO Glucose Control is an advanced formula based on the synergistic action of natural plant extracts that support healthy glucose metabolism:

• White mulberry leaf extract (250 mg) contains active compounds such as 1-deoxynojirimycin (DNJ), which inhibit the enzyme alpha-glucosidase in the intestines. This slows down the breakdown of complex carbohydrates into glucose, helping maintain stable post-meal blood sugar levels.
• Lemon extract (250 mg) is rich in flavonoids, particularly hesperidin and eriocitrin, which exhibit antioxidant and anti-inflammatory properties. These compounds support glucose and lipid metabolism while improving insulin sensitivity.
• Magnesium citrate (200 mg) is a highly bioavailable form of magnesium, a cofactor in over 300 enzymatic reactions. It plays a key role in carbohydrate metabolism, ATP production, and the regulation of insulin secretion by the pancreas.
• Purple carrot extract (12.5 mg) delivers anthocyanins and carotenoids that protect cells from oxidative stress linked to elevated glucose levels. It supports vascular health and microcirculation
• Spinach extract (12.5 mg) provides alpha-lipoic acid and antioxidants that may enhance insulin sensitivity and protect cells from free radical damage.
• Broccoli extract (12.5 mg) is rich in sulforaphane and indole-3-carbinol, which activate detoxifying enzymes in the liver and support healthy glucose metabolism and insulin-like growth factor (IGF-1) regulation.
• Cabbage extract (12.5 mg) contains sulfur compounds and indoles that support estrogen metabolism and may improve insulin sensitivity through activation of peroxisome proliferator-activated receptors (PPARs).
• Cinnamon bark extract (85 mg) contains methylhydroxychalcone, which mimics insulin by enhancing glucose uptake by cells. Cinnamon polyphenols also inhibit protein tyrosine phosphatase, prolonging insulin activity.
• Chromium picolinate (0.2 mg) is a highly bioavailable form of chromium that enhances insulin action by forming a complex known as the glucose tolerance factor (GTF). It supports glucose transport into cells and improves insulin sensitivity.