Keto tortilla

Keto tortilla – a favourite treat for many who want to enjoy the taste of traditional tortillas while following a low-carbohydrate diet.

The keto tortilla goes well with a variety of fillings. You can choose between traditional fillings such as meat, vegetables or cheese, or experiment with more exotic ingredients. It makes dishes such as tacos, burritos or quesadillas accessible to those on the keto diet. The keto tortilla is not only healthy, but also extremely tasty. Although it lacks traditional flour, its flavour is just as rich and satisfying. Many people, even when not on the keto diet, choose these tortillas because of their unique flavour profile.

Recipe for keto tortillas

Why mct oil in this recipe?

mct c8 oil:

• Provides an instant boost of energy for the body without altering the taste of the tortilla, making it an even better choice on a keto diet
• MCT C8 oil is the fastest absorbed MCT
• Accelerates fat burning

Amelia

Keto Dietitian

As used in this provision:

Preparation:

This delicious low-carbohydrate keto tortilla recipe with pork and beef, cheese, vegetables and 2 tbsp of BeKeto MCT C8 oil is the solution, for a quick and tasty ketogenic lunch. It’s perfect as a meal prepared the day before and then taken with you to work or school.

Fry the meat in coconut oil along with the garlic, cumin, smoked paprika and salt.

Chop the cherry tomatoes into small pieces and do the same with the onions.

Add BeKeto oil, salt and add coriander.

The third ingredient in the wrap will be the cheeses. Cut them into small cubes.

Cut the radish into rings.

Place all the ingredients in iceberg lettuce leaves to form pockets.

Place a blob of cream on top of the dish.

SERVED TO THE TABLE. ORIENTAL, EXOTIC AND KETOGENIC.

Macro per serving:

• Calories: 865,3 kcal
• Fat: 72.8 g
• Carbohydrates: 15.9 g
• Net Carbohydrates: 8.9 g
• Protein: 38 g