Keto Chicken and Pepper Quesadilla

A keto quesadilla stands or falls with the right tortilla — and this is where most recipes fail, using thin, flavourless alternatives. The BeKeto Keto Tortilla retains the elasticity and structure needed for folding, frying and achieving a crispy exterior with melted cheese inside.

The filling is chicken seasoned with smoked paprika and cumin — the classic Mexican flavour profile — with pepper and onion sautéed until slightly crisp. Everything fried in BeKeto Clarified Butter Ghee, which thanks to its high smoke point delivers a golden crust without burning. To serve: lime aioli made with BeKeto Keto Mayonnaise and fresh avocado guacamole.

Preparation time is 25 minutes. One serving provides 718 kcal, 53 g fat and 10 g net carbs — a complete, satisfying lunch or dinner.

Keto chicken quesadilla recipe

Why BeKeto Keto Tortilla in this recipe?

BeKeto Keto Tortilla:

• Only 4.6 g carbohydrates per piece — 80% less than a classic tortilla
• Flexible and sturdy — doesn’t tear when folding or frying
• High protein and fibre content — a satisfying base for the quesadilla

Amelia

Nutritionist

Used in the recipe:

• Out of stock

  

  Zero sugar

  Keto Mayonnaise 390g

  £ 5.79 GBP

  ✔ Only 0.1g carbs per 100g

  ✔ No added sugar

  ✔ Rich, creamy texture

  ✔ Egg yolk based

  ✔ Keto and low-carb friendly

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• 

  Rich In Protein And Fibre
  BESTSELLER

  Keto Tortilla 4x40g

  £ 5.99 GBP

  ✔ Four low-carb, insanely tasty tortillas

  ✔ Only 4.6 g of carbohydrates per wrap

  ✔ Perfect for breakfast, lunch and dinner

  ✔ Rich in protein and fibre

  ✔ Free from palm oil

  Keto Tortilla 4x40g quantity

  Add to basket

• 

  Rich In Vitamins A, D, E And K

  Ghee Butter 240g

  £ 8.19 GBP

  ✔ Ideal for frying

  ✔ Rich in vitamins A, D, E and K

  ✔ Perfect for the Bulletprooff Coffee

  ✔ Liquid gold for your health and flavour

  ✔ 100% natural, without artificial additives

  ✔ Contains linoleic acid - helps with weight control and supports the metabolism

  Ghee Butter 240g quantity

  Add to basket

Preparation:

Order matters: chicken first, then vegetables in the same fat, finally assemble and fry the quesadilla. Place cheese both under and over the filling — it binds everything together as it melts.

Cut the chicken into small cubes. Season with smoked paprika, cumin, salt and pepper.

Heat the oil in the pan and fry the chicken over medium heat for a few minutes until golden and juicy. Remove from the pan leaving the fat behind.

Cut the pepper into thin strips and the onion into julienne. Sauté in the chicken fat until lightly golden but still crisp. Transfer to a separate bowl.

Heat the BeKeto Clarified Butter Ghee in the pan and place the BeKeto Keto Tortilla in. Layer on the tortilla: most of the grated cheese, the chicken, vegetables and the rest of the cheese. Cover with the second tortilla.

Fry for 2–3 minutes on each side until the tortilla is golden and crispy and the cheese has melted perfectly. Cut into triangles.

In a bowl combine the BeKeto Keto Mayonnaise, pressed garlic, lime juice and a pinch of salt. Stir until smooth.

Mash the avocado with a fork into a paste. Add lime juice, salt, pressed garlic and chilli flakes. Optionally add coriander, tomato or red onion. Serve the quesadilla with aioli and guacamole.

DELICIOUS, HEALTHY, EASY AND KETO.

Macro per serving:

• Calories: 718 kcal
• Fat: 53 g
• Carbohydrates: 22 g
• Net carbohydrates: 10 g
• Protein: 43 g
• Fibre: 12 g