Muffins are a treat for anyone who loves chocolate. Unfortunately, when you switch to a low-carb, ketogenic diet, you have to give up these traditional treats. We have found a solution – keto muffins! You can make them in 30 minutes.
Number of portions:6
Preparation time:30 minutes
Kalorien:296 (one portion)
Recipe for keto muffins
Ingredients:
1 avocado
80 g butter
130 g almond flour
2 eggs
2 scoops of BeKeto™ Whey Isolate Protein Powder with chocolate flavour
50 g erythritol
30 g dark cocoa
1 teaspoon almond extract
1 teaspoon baking powder
Why use protein isolate in this recipe?
Protein isolate with MCT oil:
Adding it will give your muffins a delicious chocolate flavour and, even better, they are a great source of complete protein.
Strengthens hair, skin and nails
Adding MCT oil gives the body an instant energy boost
Keto muffins are a keto dessert that everyone on a ketogenic or low-carb diet should make at least once. We’re sure it won’t be just once. The addition of avocado makes for a moist and creamy texture that we’re sure you’ll love. Surprise your loved ones and make them these delicious keto muffins!
Preheat the oven to 180°C. Grease a silicone mould for 6 muffins with butter.
Melt the butter in a small saucepan. Set aside.
Scoop out the flesh of the avocado and place it in a large bowl.
Add the melted butter and mix to a smooth paste.
Add all remaining ingredients to the mixture and blend until smooth.
Put the mixture in a silicone mould and place in the oven for 15-20 minutes.
FALL IN LOVE WITH KETO MUFFINS!
Macro per portion:
Calories: 296 kcal
Fat: 26.8 g
Carbohydrates: 9.1 g
Net Carbs: 3.3 g
Protein: 8.7 g
If you are looking for more delicious keto dessert recipes…
Browse our culinary database and open the door to a creative keto dessert adventure! No matter your level of experience in the kitchen, our keto dessert recipes offer tasty solutions that won’t compromise your low-carb eating plan.
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