Keto pancakes based on ricotta, quark and Keto Protein Isolate French Vanilla BeKeto. Instead of wheat flour: almond flour and protein isolate. Instead of sugar: erythritol BeKeto. To serve: Keto Strawberry Jam BeKeto gently warmed.
The batter mixes in one bowl with no resting needed. Fry on low heat covered for 2-3 minutes per side. Alternatively bake in the oven at 180°C for 10-12 minutes.
Number of portions:5
Preparation time:20 minut
Calories:354 kcal
Keto pancakes with strawberry jam recipe
Ingredients:
200 g ricotta
2 eggs
2 tbsp (20 g) Keto Protein Isolate with MCT French Vanilla BeKeto
2 tbsp (20 g) almond flour
2 tbsp (30 g) low-fat quark
1-2 tsp BIO Erythritol BeKeto
½ tsp baking powder
a pinch of salt
vanilla or cinnamon – optional
1 tbsp (15 g) Clarified Butter Ghee BeKeto
4 tbsp (50 g) Keto Very Strawberry Jam BeKeto
Why Keto Strawberry Jam in this recipe?
Keto Strawberry Jam
No sugar and no glucose-fructose syrup – sweetened with erythritol polyols
Intense strawberry flavour and colour – ideal served warm
Natural, short ingredient list – jam that works like the real thing
The batter should be thick – if too runny, add a little more almond flour. Fry on low heat covered so the pancakes cook through inside without burning on the outside.
Mix ricotta, quark and eggs in a bowl until smooth.
Add Keto Protein Isolate French Vanilla BeKeto, almond flour, BIO Erythritol BeKeto, baking powder and salt. Mix to a thick, creamy batter. Optionally add vanilla or cinnamon.
Heat Clarified Butter Ghee BeKeto in a pan. Drop small spoonfuls of batter into the pan.
Fry covered on low heat for 2-3 minutes until the underside is golden. Flip and fry for another 2 minutes uncovered. The pancakes should be golden outside and soft and fluffy inside.
Warm the Keto Very Strawberry Jam BeKeto in a small pan on low heat for a few seconds until it becomes runny. Serve the pancakes warm with the lightly warmed jam.
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