Keto chocolate chip cookies

Do you love delicious, crunchy and sweet chocolate biscuits? Nothing is lost! With us, you can indulge in them even if you’re on a ketogenic or low-carb diet. All in moderation, of course, although we know it can be hard. Make a large batch of these delicious keto chocolate chip cookies and store them in an airtight container. They will keep their crunch and will always be there for you when you crave something sweet. When the craving for sweetness hits, but you want to stick to a healthy lifestyle and ketogenic diet, why not reach for a recipe for keto cakes? Not only will these cakes satisfy your palate, but they won’t make you overweight. Almond flour is an excellent base for many keto baked goods, adding softness and a nutty flavour. BeKeto™ Chocolate Classic Dark, on the other hand, introduces a deep cocoa accent that contrasts perfectly with the softness of the almond flour. Importantly, by using erythritol instead of traditional sugar, our cookies are naturally sweet without the worry of excess carbohydrates. So if you’ve been looking for the perfect recipe for keto cookies with real chocolate chunks, you’ve just found it! Below is a step-by-step guide on how to make them.

Recipe for keto chocolate chip cookies

Why Bio Erythritol in this recipe?

Bio Erythritol:

• Makes cakes deliciously sweet without raising blood sugar levels
• The best sugar substitute
• Contains no calories or carbohydrates
• Is completely excreted by the body

Amelia

Keto Dietitian

USED IN THIS PROVISION:

Preparation:

The recipe for these delicious keto biscuits is quick and incredibly easy. They will perfectly complement your afternoon coffee with a sweet keto treat. You can boldly replace the classic Dark Chocolate from BeKeto with one made with almonds, pecans or even those made with freeze-dried fruit. Something very interesting and certainly delicious can come out of this!

Preheat the oven to 180°C. Line a baking tray with baking paper.

In a large bowl, add room temperature butter and erythritol. Whisk for 4-6 minutes.

Add vanilla extract and eggs. Blend with a mixer until smooth.

In a separate bowl, mix the almond flour, baking powder and salt. Add to the mixture and mix well.

Break the BeKeto™ chocolate into small pieces and gently mix into the previously prepared mixture.

Divide the dough into 12 parts and turn out onto a baking tray.

Bake for 8-10 minutes. Remove from the oven and allow to cool.

BROUGHT TO THE TABLE! EASY, FAST, ENJOYABLE AND KETOGENIC!

Macro per cookie:

• Calories: 116 kcal
• Fat: 10.7 g
• Carbohydrates: 2.3 g
• Net Carbohydrates: 1.8 g
• Protein: 2.8 g

Watch the preparation of the recipe in video form:

Want to end your meal with a sweet keto dessert?

I encourage you to dive into our keto desserts category. There you will discover many appetising suggestions and suggested tools for making them. Whether you’re a novice in the kitchen or a seasoned confectionery enthusiast, keto desserts will provide you with everything you need to delight yourself and your loved ones with unique flavours. Give in to sweet temptations and dive into the world of keto desserts!