Keto tart

Keto Tart with a delicious filling and your favourite Keto Cream is a dessert that even non-keto eaters will find irresistible. We can also add our favourite Keto Protein Isolate or MCT Oil Powder to the dough or filling to make our recipe even more varied. The taste will be sensational. Decorate your tart with berries, which you can eat even if you are on a keto or low-carb diet.

Recipe for keto tart

Why is collagen with MCT oil in the recipe?

Collagen with MCT oil and French vanilla flavouring:

• It gives the tart a delicious vanilla flavour
• It reduces the signs of skin ageing
• It supports the formation of DNA
• It strengthens hair, skin and nails.
• Thanks to the addition of MCT oil, it provides the body with an immediate energy boost

Amelia

Nutritionist

Used in this recipe:

• 

  Ideal Substitute For Sugar

  Organic Erythritol 500g

  £ 6.59 GBP

  ✔ Certified organic product

  ✔ Does not increase blood sugar levels

  ✔ Net carbohydrate content of 0 g per 100 g

  ✔ Completely indigestible by the body

  ✔ The best sugar substitute

  Organic Erythritol 500g quantity

  Add to basket

• 

  4.4g Net Carbohydrates + MCT

  Keto Cream – White Chocolate & Raspberry 250g

  £ 8.49 GBP

  ✔ Vegan and gluten-free

  ✔ No added sugar at all

  ✔ 45.3 g of healthy fats per 100 g of product

  ✔ Simple and perfect composition

  Keto Cream – White Chocolate & Raspberry 250g quantity

  Add to basket

• 

  12000 mg Collagen per Portion
  BESTSELLER

  Keto Collagen + MCT Oil – French Vanilla 300g

  £ 27.90 GBP

  ✔ Strengthens hair, skin and nails

  ✔ Supports the process of DNA formation

  ✔ Healthiest source of protein and fat

  ✔ Provides a stable energy boost

  Keto Collagen + MCT Oil - French Vanilla 300g quantity

  Add to basket

Preparation:

The shortcrust pastry made with almond flour is really delicious. If you want to add variety to your tart, add Keto Isolate Natural Chocolate Flavoured Protein to it. You can also change the creams on top of our tart as you like and cover its flavours with new ones every time.

Add the almond flour, erythritol, soft butter and one egg to a bowl. Then mix all these ingredients together.

Once the ingredients have combined, add a teaspoon of cinnamon and continue blending.

Put the ready-made tart base in the fridge for an hour.

During this time, we will create our mass. Add cream cheese, a little mascarpone, erythritol, French vanilla-flavoured collagen and cream to a bowl.

Mix or beat all ingredients thoroughly. Set the finished mixture aside.

After an hour, we take our cake out of the fridge, roll it out and transfer it to a silicone mould.

Prick the cake with a knife and bake in a preheated oven at 180 degrees for 20-30 minutes.

Wait until the cake has cooled down, then transfer the mixture onto it.

Add 2-3 tablespoons of your favourite keto cream on top and create a swirl pattern. Put the finished cake in the fridge for an hour. Done!

keto tart BEKETO™-STYLE READY TO EAT!

Macro per serving:

• Calories: 265.5 kcal
• Fat: 23.6 g
• Carbohydrates: 7.2 g
• Net carbs: 3.6 g
• Protein: 7.7 g

Watch the preparation of the recipe in a video:

Are you looking for more keto-friendly desserts?

If you fancy a sweet end to your meal while sticking to the keto diet, take a look at our Desserts category. You will find a wide range of desserts that fit in perfectly with the ketogenic diet. Let yourself be tempted by something sweet while still maintaining the right macronutrient balance. Immerse yourself in the world of keto desserts and savour every bite!