Keto Cheesecake

Keto cheesecake is the perfect dessert for anyone who wants to enjoy sweet treats without feeling guilty. Raspberry and peach keto cheesecake is a great way to enrich your daily diet while staying low in carbohydrates. These two fruits combine perfectly with the soft, creamy texture of cheesecake to create a dessert that is both flavourful and visually stunning. By making simple changes to traditional ingredients, such as replacing sugar with keto-friendly sweeteners and using almond or coconut flour instead of traditional wheat flour, you can enjoy this luxurious dessert without worrying about too many carbohydrates. The following recipes for Keto Raspberry Cheesecake and Keto Peach Cheesecake show you step-by-step how to make these unique versions of cheesecake that will delight everyone who tries them.

Choose your Cheescake:

Raspberry cheesecake

Every dessert lover knows how important it is to get the flavour and texture just right. If you’re a cheesecake fan and looking for something a little different, this keto raspberry cheesecake recipe will be a real discovery for you. Not only is it exceptionally tasty, it is also surprisingly low in carbohydrates, making it perfect for a ketogenic diet.

Delicious and Keto Friendly Keto Raspberry Cheesecake

Let’s start with the base. The use of almond flour gives the cake a slightly nutty flavour that works perfectly with the softness of the cream cheese mixture. The cocoa adds depth and the erythritol sweetness without unnecessary calories. This combination of ingredients ensures a crumbly and delicious base that is the perfect foundation for our cheese mix.

Raspberry cheesecake recipe

Why use protein isolate?

Protein isolate with MCT:

• Gives the cheesecake a delicious and irreplaceable raspberry flavour and also supports the production of ketone bodies
• Is a first-class source of easily digestible protein
• Keto Protein Isolate Supports muscle recovery after training and the build-up of muscle mass

Amelia

Keto dietitian

As used in this provision:

• 

  Ideal Substitute For Sugar

  Organic Erythritol 500g

  £ 6.09 GBP

  ✔ Certified organic product

  ✔ Does not increase blood sugar levels

  ✔ Net carbohydrate content of 0 g per 100 g

  ✔ Completely indigestible by the body

  ✔ The best sugar substitute

  Organic Erythritol 500g quantity

  Add to basket

• 

  Rich In Fibre
  BESTSELLER

  Keto Cookie Coconut & Almond 50g

  £ 2.19 GBP

  ✔ Rich in healthy fats, fibre and protein

  ✔ Satisfies the craving for sweets

  ✔ Provides a feeling of satiety

  ✔ Ideal snack for the day

  Keto Cookie Coconut & Almond 50g quantity

  Add to basket

• 

  The Purest Form Of Protein + MCT

  Keto Whey Isolate + MCT – Wild Raspberry 300g

  £ 21.90 GBP

  ✔ Supports muscle building

  ✔ Supports the regeneration of muscles

  ✔ Increases the feeling of satiety

  ✔ Helps with weight loss

  Keto Whey Isolate + MCT - Wild Raspberry 300g quantity

  Add to basket

Preparation:

Mix the ingredients for the dough together

Bake in the oven at 185 degrees for 15 minutes.

Separate the egg whites from the egg yolks

Beat the egg whites into a thick foam.

Mix the egg yolks with the mascarpone using a mixer, then add the cottage cheese and butter.

Now add the raspberries, erythritol and coconut flour and continue blending.

Add protein foam, Keto Whey Isolate Wild Rasperry Be Keto and crushed biscuits.

Mix very carefully.

Pour the batter into the tin and bake for one hour at 180 degrees on the top and bottom shelf of the oven.

KETO raspberry cheesecake BEKETO™ STYLE READY!

Macro per portion:

• Calories: 459 kcal
• Fat: 41.6 g
• Carbohydrates: 7.8 g
• Net carbohydrates: 3.6 g
• Protein: 12.4 g

Quick peach cheesecake

Is there no such thing as the perfect cheesecake? You’re wrong! Below you will find a recipe for a lovely, light and refreshing peach-flavoured cheesecake. The quick cheesecake goes perfectly with Keto Coffee Supreme. You can swap the raspberry jam for a delicious chocolate icing. Simply melt a few cubes of delicious chocolate in a bain-marie. Classic keto dark chocolate with MCT oil is ideal.

Servings:8

Preparation time:30 minutes

Calories:398,8 (serving)

Quick peach cheesecake recipe

Ingredients:

For the cake:

• 300 g almond flour
• 30 g erythritol
• 150 g butter
• a pinch of salt

For the masses:

• 500g cream cheese
• 100ml orange juice
• 400ml 30% cream
• 150g erythritol
• 2 tablespoons gelatine
• 2 scoops BeKeto Exogen Ketones Peach Flavour
• 250g raspberries

Why exogenous ketones in this recipe?

Exogenous ketones:

• Gives cheesecake a delicious peach flavour without coming out of ketosis by supporting the body in the production of ketone bodies
• Exogenous Ketones provide a quick and stable energy boost
• Reduces the symptoms of keto-adaptation

Amelia

Keto dietitian

Preparation:

Combine the ingredients for the dough and fill it into a small round mould.

Place them in the oven preheated to 175 degrees for 15 minutes.

Bring the lime juice to the boil with the gelatine and leave to cool for 10 minutes.

Mix the cream cheese with the erythritol for 5-7 minutes.

In a separate bowl, whip the cream to a thick paste.

Combine the whipping cream and cream cheese and mix on a low speed until the ingredients are combined. Finally, add the lime juice, gelatine and lime ketones.

Pour the resulting mixture into the tin with the pre-baked cake.

Place them in the fridge for at least 5 hours.

Heat the raspberries with two tablespoons of water and leave to cool. Pour the resulting jam over the cheesecake.

Makro pro Portion:

• Kalorien: 398,8 kcal
• Fett: 32 g
• Kohlenhydrate: 20,5 g
• Netto-Kohlenhydrate: 15,5 g
• Eiweiß: 16,3 g

Looking for more suggestions for keto desserts?

No matter how much experience you have with the keto diet, here you’ll find dessert inspiration that will tantalise your taste buds. In our collection of keto desserts, you’ll find a variety of flavours that will not only satisfy your taste buds, but also adhere to the principles of the keto diet.